What our friends, family and fans have to say…
“We have known Amy for years. She is hardworking, kind and dedicated, a big reason her goods are so delicious. Her gouda speaks for itself. Serve it to guests and you won’t have to tell the story behind it. Someone will ask soon after tasting it.”
- Bob and Dianne Wotherspoon, Providence RI
“I have loved Amy’s cheeses since her first showing at river roads gallery, and therefore enabling us to have continuous wine and cheese events which are always very successful with her help. I used the ricotta as she suggested in risotto, it was fabulous and creamy, also the gouda with cheese and crackers. She does great work and is always happy and helpful with her customers sharing her recipes and her knowledge. great work.”
~ Candi Soll, Canaan
“Josh and Amy obviously love what they do and it shows in their cheese! The four cheeses I have tried from Crooked Face Creamery have all been smooth and rich in texture and delicious in taste! Made with fresh, whole milk, the cheeses lack the sometimes overpowering impression raw-milk cheeses can have and provide the perfect base on which Amy has built wonderful flavor varieties. I must say well done!”
~ Joel Alex, Farmington
“Garlic chive Ricotta was a huge hit on flatbread – I took it to work to share. Thumbs up all around!”
~ Betsy Robbins, Farmington
“Your chive Ricotta cheese is so creamy and rich-tasting! I’m buying it to serve to my guests and family at our weekend gathering. I have no doubt they’ll love it!”
~ Debbie Onier, Farmington
“I’ve been anxiously awaiting your license. So pleased to see you in Farmington, I’ll be a regular!”
~ Brenda Corthell, Farmington
“Repeat customer. The red pepper Gouda has zip to it! Awesome flavor & texture.”
~ Tracy D. Sharon, Farmington
“The chive Ricotta was excellent! Great on crackers or for making white sauces.”
~ Sarah Demcke, Farmington
“The cheese is awesome. Great taste, so good & yummy.”
~ Patty Flagg, Farmington
“I’m eating the ricotta with pesto on crackers for lunch right now and it is DELICIOUS!”
~ Ariel Holt Clark, Portland
“Hi Amy, Just wanted you to know that the gouda that I bought from you was excellent!!”
~ Ann Shores
“The whipped butter is divine, Amy. It’s sweet and just enough salty.
I love the way it just dives into the grooves of my warmed bread.”
~ Ann Hahlen Mefferd, Cornville
“Amy, The cheese is so good! We polished off the spread already,
and have made a good dent in the gouda. Happy New Year!”
~ Matthew O’Donnell, Brunswick
“You were such a picture yesterday making cheese. I wished I’d had a camera…
no one could have been more colorful, even in France!”
~ Mary Burr, Mercer
“Delicious, yes! Addicting, totally!! I HIGHLY recommend the Pressed Ricotta, out of this world!
There was only one flaw to this chunk of cheese though…it only lasted a day at
my house and even more sadly, I think I’m the one that ate most of it!”
~ Julie Parenteau, Cambridge
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